Egusi Ijebu with Panla and Eba – A True Yoruba Delight
Indulge in the authentic taste of the Southwest with our Egusi Ijebu, a unique melon seed soup cooked without palm oil, enriched with ground pepper, locust beans, and native spices for a bold, earthy flavor. This leaner, sharper twist on egusi is both healthy and satisfying.
Paired perfectly with Panla (dried stockfish) that adds a deep, savory flavor, and served with smooth, hand-rolled Eba (garri), this dish is a complete traditional experience that brings the taste of Ijebu kitchens straight to your plate.
Perfect for lovers of classic Nigerian flavors looking for something both traditional and unforgettable.
