Yam Pottage (Asaro) with Meat – A Comforting Classic
Experience the heart and soul of Nigerian cuisine with our Yam Pottage (Asaro) with Meat. Made with tender yam chunks simmered in a flavorful pepper and tomato sauce, infused with palm oil, onions, and traditional spices, this dish is creamy, spicy, and deeply satisfying.
Topped with your choice of deliciously seasoned meat—whether it’s soft beef, turkey, or goat—this meal brings warmth, nostalgia, and bold flavor to every bite.
Whether you’re craving comfort food or a taste of home, Yam Pottage with Meat delivers the perfect balance of richness and taste.
