Ofada Rice with Ayamashe Sauce – Bold, Spicy, and Authentically Nigerian
Dig into a truly indigenous Nigerian delicacy with our Ofada Rice with Ayamashe Sauce. This locally sourced, unpolished rice is steamed to perfection and paired with the legendary Ayamashe—a spicy green pepper sauce simmered in bleached palm oil, rich with assorted meats, offals, and traditional seasonings.
Every spoonful bursts with deep, smoky flavor and satisfying heat, making it a favorite among lovers of authentic Yoruba cuisine. Served traditionally with boiled eggs and a touch of iru (locust beans), this dish is bold, earthy, and unforgettable.
Perfect for those who crave tradition, flavor, and a fiery kick.
