Fish Pepper Soup – Light, Spicy, and Packed with Flavor
Savor the delicate, spicy goodness of our Fish Pepper Soup, a classic West African comfort dish. Made with fresh, tender cuts of catfish (or tilapia), this pepper soup is simmered in a flavorful broth infused with traditional spices, scent leaves, and just the right amount of heat.
Light yet deeply satisfying, Fish Pepper Soup is perfect for any time of day—whether you need a soothing meal, a warm appetizer, or a spicy kick to awaken your senses. Enjoy it solo or pair it with boiled yam, plantain, or rice for a complete, hearty experience.
